Thursday Night Meal
Thursday Night Meal

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thursday night meal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thursday Night Meal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thursday Night Meal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thursday Night Meal:
  1. Get Linguine
  2. Make ready 1/2 pound linguine
  3. Prepare 1 quart water
  4. Prepare 1 tablespoons salt
  5. Make ready 2 tablespoons extra virgin olive oil
  6. Take 1 tablespoon extra virgin olive oil for tossing
  7. Make ready 2 tablespoons parsley flakes for tossing
  8. Make ready 24 ounces vodka spaghetti sauce
  9. Make ready Porkchops
  10. Take 2-1/2 pound bone in center cut porkchops
  11. Make ready As needed salt
  12. Prepare As needed ground black pepper
  13. Get Flour
  14. Get 1-1/2 cup all purpose flour
  15. Take 1 teaspoon salt
  16. Prepare 1 teaspoon ground black pepper
  17. Get Vegetables
  18. Get 1 pound mixed vegetables
  19. Make ready 1/2 teaspoon pink Himalayan salt
  20. Get 1/2 teaspoon granulated garlic powder
  21. Make ready 1/2 teaspoon granulated onion powder
  22. Take Eggs
  23. Prepare 2 extra large eggs
  24. Prepare To taste salt and pepper
  25. Take 1/4 cup water
Steps to make Thursday Night Meal:
  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food thursday night meal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!