Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey hoisin sriracha chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Hoisin Sriracha Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Hoisin Sriracha Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Get 500 gr chicken thight fillet
- Make ready 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Prepare 3 tbsp Sriracha sauce
- Get 2 tbsp Honey
- Make ready 3 tbsp Soy sauce (Kikkoman)
- Take 3 cloves garlic
- Make ready 1 teaspoon grated gincer
- Get salt pepper
- Get sasame seeds,toasted
- Prepare vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that is going to wrap this up with this special food honey hoisin sriracha chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
