Lemon chilli quick pickle
Lemon chilli quick pickle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chilli quick pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One of my quick recipes This is a very quick version of making lemon and chilli pickle yet very tasty. Try this and make it once in a month,enjoy as a side. Lemon Chilli Pickle is a tangy condiment which is healthy at the same time!

Lemon chilli quick pickle is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon chilli quick pickle is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon chilli quick pickle:
  1. Prepare 10 green thin layered lemons cut into quarters
  2. Get Green chilli Indian slim
  3. Prepare 4 tablespoon salt
  4. Prepare 2 tablespoon red chilli powder
  5. Make ready 1 tablespoon black pepper powder
  6. Take 2 tablespoons turmeric
  7. Take 4 tablespoons vinegar any
  8. Get 4 tablespoons sugar optional

Serve lime pickle as a side in any Indian meal. Serve lemon pickle in any Indian meal as a side. Always ensure you use dry spoons to serve the pickle. Here are some tips that may be helpful.

Instructions to make Lemon chilli quick pickle:
  1. Cut the lemon into quarters
  2. Cut chilli but do not separate.just make a cut in every chilli
  3. Now mix all the ingredients and spice together in a open bowl
  4. Mix well and keep in sun for 1 to 2 days
  5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately

This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the.

So that’s going to wrap this up for this special food lemon chilli quick pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!