Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halibut (white fish) simmered japanese-style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Halibut (White Fish) Simmered Japanese-Style is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Prepare 5 fillets Halibut
- Prepare For the sauce:
- Prepare 3 tbsp each ※Sake, soy sauce, mirin
- Get 1 tbsp ※Sugar
- Get 150 ml ※Water
Instructions to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
So that’s going to wrap this up for this exceptional food halibut (white fish) simmered japanese-style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
