Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.

Lemon garlic shrimp and grits is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon garlic shrimp and grits is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Make ready 3/4 cup instant grits
  2. Prepare kosher salt
  3. Get freshly ground black pepper
  4. Prepare 3 tablespoon unsalted butter
  5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Make ready 2 large minced clove garlic
  7. Get 1/2 juice of lemon
  8. Make ready 2 tablespoon chopped fresh parsley
  9. Prepare pepper [ optional ]

It can be baked, grilled, or pan fried in a matter of minutes! Serve it with rice, pasta, or a Lemon Garlic Shrimp. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two.

Instructions to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Lemon Garlic Shrimp Fettuccine is wonderfully creamy, bursting with flavor, and so easy! This delightfully indulgent Lemon Garlic Shrimp Fettuccine is the easiest, most satisfying meal that tastes totally gourmet! Put a fancy dish on the table anytime, even when you are busy! The easiest way to make this lemon garlic shrimp dish is to purchase shrimp that is already peeled and deveined.

So that’s going to wrap this up with this special food lemon garlic shrimp and grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!