Batter Fried Cube Steak
Batter Fried Cube Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, batter fried cube steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Batter Fried Cube Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Batter Fried Cube Steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Batter Fried Cube Steak:
  1. Take Batter———————–
  2. Prepare 1/2 cup all purpose flour
  3. Take To taste onion powder
  4. Make ready To taste granulated garlic powder
  5. Make ready To taste kosher salt
  6. Take To taste ground black pepper
  7. Take 1 small egg
  8. Prepare 1/4 cup milk
  9. Take Cube Steak———————
  10. Prepare 1-1/2 pound cube steak
  11. Prepare As needed lightly kosher salt
  12. Get Oil
  13. Take As needed oil to medium fry in
  14. Prepare Pasta——————-
  15. Get 1/2 pound Linguine pasta
  16. Prepare As needed water
  17. Prepare 2 tablespoons extra Virgin olive oil
  18. Prepare 1 tablespoon salt
  19. Prepare 2 tablespoons chopped parsley
  20. Prepare Sauce———————-
  21. Make ready 16 ounces Your favorite sauce
Steps to make Batter Fried Cube Steak:
  1. Heat the oil. Mix the flour, milk and egg with the spices.
  2. You want this batter to coat but not to thin.
  3. Fry in the oil.
  4. Move to a paper towel to absorb excessive amounts of oil.
  5. Cook the pasta add the parsley and sauce.
  6. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food batter fried cube steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!