Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon asparagus chicken pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemon asparagus chicken pasta is something which I have loved my whole life. They are nice and they look wonderful.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
To begin with this recipe, we have to prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Take kosher salt
- Make ready 1 tbsp. extra-virgin olive oil
- Get 1 lb. boneless skinless chicken breasts
- Get Freshly ground black pepper
- Prepare 2 tsp. Italian seasoning
- Make ready 2 tbsp. butter
- Take 1 small red onion, chopped
- Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Take 3/4 c heavy cream
- Take 1/2 c. low-sodium chicken broth
- Prepare Juice of 1 lemon
- Get 3 cloves garlic, minced
- Take 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Take 1 lemon, sliced into half moons
- Get Freshly chopped parsley, for garnish
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Add red onion and asparagus and season with salt and pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
We loved this pasta skillet with the chicken. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
So that’s going to wrap this up for this special food lemon asparagus chicken pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
