Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's spinach hollandaise baked oysters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Prepare 1 Can (8 oz) Raw Oysters
  2. Take 6 Extra Large Half Oyster Shells
  3. Prepare 1 Can Spinach
  4. Take 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Prepare 1 tbsp Garlic Olive Oil
  6. Make ready to taste Fresh Cracked Black Pepper
  7. Get as needed Fresh Parsley [garnish]
  8. Take as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Prepare 1 package Knorr's Hollandaise Sauce
  11. Make ready 1 Cup Whole Milk
  12. Get 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Steps to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

So that is going to wrap this up for this special food mike's spinach hollandaise baked oysters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!