Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Pistachio Crusted Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Prepare 3-4 lb Side of Salmon(skin on)
  2. Get 1/2 cup Shelled Pistachios
  3. Prepare 1/3 cup Cornflake Crumbs
  4. Get 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Prepare 1/8 cup Honey
  7. Prepare 1/8 cup Maple Syrup
  8. Get 1/4 cup Dijon Mustard
  9. Take 1 Lemon
  10. Get Spray Pam
Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

So that’s going to wrap this up with this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!