Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower with chili lime hollandaise sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower with Chili Lime Hollandaise Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower with Chili Lime Hollandaise Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower with chili lime hollandaise sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower with Chili Lime Hollandaise Sauce:
- Make ready 1 whole head of cauliflowet cut into bite size pieces
- Make ready 3 tbsp fresh lime juice
- Make ready 1/2 tsp chili powder
- Take 1 full recipe Classic Hollandaise Sauce, BUT using lime juice in place of lemon juice and chili powder instead of cajun seasoning. Recipe and instructions explained in direction step #2
Instructions to make Cauliflower with Chili Lime Hollandaise Sauce:
- Cook.cauliflower. Either steam.it or boil.it until done to how you like it. I boil mine in chicken broth 5 minutes until just tender.
- Make Hollandaise Sauce, recipe attached below. Make the following changes, add lime juice instead of the lemon juice and omit the cajun seasoning and add the chili powder. Keep all remains seasonings the same - - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
- Serve hot cauliflower with the Chili Lime Hollandaise Sauce. This sauce is also good with broccoli, grilled vegetables and meats and seafood!
So that is going to wrap it up for this special food cauliflower with chili lime hollandaise sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!