Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

And this giant crockpot of spaghetti and meatballs. It's such a classic cozy dish, perfect for this time of Then turn on the slow cooker element to finish it. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Make ready 2 cans (28 oz.) Crushed Tomatoes
  3. Make ready 1 can Tomato Paste
  4. Prepare 11/2-2 cups Water
  5. Make ready 1 Yellow Onion, diced
  6. Get 4 Garlic Cloves, minced
  7. Take 1 Tbsp. Red Wine Vinegar
  8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Make ready 1 Tbsp. Fresh Basil, minced
  10. Take 2 Fresh Bay Leaves, whole
  11. Get 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Get meatballs:
  15. Get 2 lbs. Ground Beef (lean)
  16. Prepare 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. Get 1 Tsp. Thyme, (dried)
  19. Get 1/2 Tsp. Garlic Powder
  20. Prepare 1/2 Tsp. Onion Powder
  21. Prepare 1/2 Tsp. Dried Mustard
  22. Make ready 1/4 Tsp. Kosher Salt
  23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  24. Prepare spaghetti:
  25. Take 1 Pkg. Barrilla Linguine Pasta
  26. Get 1 Tbsp. Olive Oil
  27. Get 1/4 Tsp. Kosher Salt (pot)
  28. Take marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Make ready 1 can Tomato Paste
  31. Get 11/2-2 cups Water
  32. Get 1 Yellow Onion, diced
  33. Prepare 4 Garlic Cloves, minced
  34. Take 1 Tbsp. Red Wine Vinegar
  35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Get 1 Tbsp. Fresh Basil, minced
  37. Make ready 2 Fresh Bay Leaves, whole
  38. Prepare 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Get meatballs:
  42. Prepare 2 lbs. Ground Beef (lean)
  43. Get 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Take 1 Tsp. Thyme, (dried)
  46. Make ready 1/2 Tsp. Garlic Powder
  47. Get 1/2 Tsp. Onion Powder
  48. Get 1/2 Tsp. Dried Mustard
  49. Take 1/4 Tsp. Kosher Salt
  50. Take 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Get 1 Pkg. Barrilla Linguine Pasta
  53. Get 1 Tbsp. Olive Oil
  54. Get 1/4 Tsp. Kosher Salt (pot)
  55. Make ready marinara sauce:
  56. Make ready 2 cans (28 oz.) Crushed Tomatoes
  57. Take 1 can Tomato Paste
  58. Get 11/2-2 cups Water
  59. Get 1 Yellow Onion, diced
  60. Get 4 Garlic Cloves, minced
  61. Prepare 1 Tbsp. Red Wine Vinegar
  62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Make ready 1 Tbsp. Fresh Basil, minced
  64. Take 2 Fresh Bay Leaves, whole
  65. Prepare 1/2 Tbsp. Fresh Oregano, minced
  66. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Get meatballs:
  69. Make ready 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Take 1 LG. Egg, (beaten)
  72. Get 1 Tsp. Thyme, (dried)
  73. Get 1/2 Tsp. Garlic Powder
  74. Get 1/2 Tsp. Onion Powder
  75. Make ready 1/2 Tsp. Dried Mustard
  76. Get 1/4 Tsp. Kosher Salt
  77. Get 1/4 Tsp. Freshly Cracked Black Pepper
  78. Take spaghetti:
  79. Take 1 Pkg. Barrilla Linguine Pasta
  80. Get 1 Tbsp. Olive Oil
  81. Get 1/4 Tsp. Kosher Salt (pot)

Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Make it with or without meat. Try this Crockpot spaghetti casserole tonight! All of our best tips for how to cook spaghetti squash. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

So that’s going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!