Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon blueberry crumble. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Crumble is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Blueberry Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Get 1 box lemon 🍋 cake mix
  2. Make ready 1 1/2 pounds fresh blueberries
  3. Take 1 lemon, zested and squeezed
  4. Take 1/2 cup white sugar
  5. Prepare 1 teaspoon vanilla extract
  6. Take 1/2 cup margarine, melted
  7. Take Sprinkle cinnamon powder
  8. Prepare Butter cooking spray

No knife marks, and no awkward end cuts. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing. This is real life, Pjs, stained shirt from caleb.

Instructions to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
  6. Sprinkle blueberries with your cinnamon powder……
  7. Next drizzle your melted margarine over all…….
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection. The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!!

So that’s going to wrap this up with this exceptional food lemon blueberry crumble recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!