Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hollandaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough.
Hollandaise is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hollandaise is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hollandaise using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hollandaise:
- Take 1 oz white wine vinegar
- Prepare 1 oz chopped shallots
- Prepare 1 dash ground black pepper
- Get 1 oz water
- Make ready 3 egg yolks
- Make ready 5 oz clarified butter
- Take 1 dash salt
- Take 1 dash white pepper
- Take 1 tbsp fresh lemon juice
How to Make Eggs Benedict. 🎦 Hollandaise sauce. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.
Steps to make Hollandaise:
- clarify the butter in a double boiler
- bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry.
- add water and reduce by 1/2. (about 1-2 minutes)
- strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot
- bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!
- remove bowl from heat and gradually whisk in the clarified butter. (it will thicken )
- whisk in lemon juice
- season with salt and white pepper. serve immediately after it has thickened
- enjoy!
Hollandaise is a fantastic sauce for asparagus, eggs Benedict, and many other dishes. Yet, a typical recipe makes too much for one of two people and you're often left with excess sauce. Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the. Hollandaise definition is - a rich sauce made basically of butter, egg yolks, and lemon Examples of hollandaise in a Sentence.
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