Almond Crusted Dory
Almond Crusted Dory

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond crusted dory. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Crusted Dory is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Almond Crusted Dory is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Crusted Dory:
  1. Make ready Ground Almond, For Dredging
  2. Get Pinch Garlic Powder,
  3. Take Pinch Onion Powder,
  4. Get 1 Handful Parmigiano Reggiano Freshly Grated,
  5. Make ready Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Get Pinch Sea Salt,
  7. Get Pinch White Pepper,
  8. Take Parsley Coarsely Chopped, For Garnishing
  9. Take Cauliflower Couscous, For Serving
Steps to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
  3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
  4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
  5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
  6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that is going to wrap this up with this exceptional food almond crusted dory recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!