Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan hollandaise. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Hollandaise is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Hollandaise is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Hollandaise:
- Make ready 2 cups cashews
- Prepare 1 cup Water
- Take 1/2 tsp salt
- Get 1/2 juice of lemon
- Get 1 heaped tsp of turmeric
- Get 1 tsp celery salt
- Prepare 1 tsp Dijon mustard
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that is going to wrap it up with this special food vegan hollandaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
