Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hollandaise sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
First time I tried hollandaise sauce and it was perfect. I will never do it any other way. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again!
Hollandaise sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hollandaise sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hollandaise sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hollandaise sauce:
- Get 4 large egg yolks
- Take 1 tablespoon freshly squeezed lemon juice
- Get 1 cup melted butter
- Get 1 sprinkle cayenne pepper
- Prepare 1 teaspoon salt
- Prepare 1 cup Water (optional, if needed)
The ingredients should be fresh and of high quality. Hollandaise sauce adds a touch of elegance to any meal. It's a warmed egg and butter emulsion made with ease on the stovetop. You can make hollandaise sauce with just a few simple ingredients.
Steps to make Hollandaise sauce:
- Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler
- Pour lemon juice into the eggs
- Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired
- Put in on the double boiler and carry on whisking
- Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth
- Add in salt and cayenne pepper. Add pepper if you want too
- Remove from boiler, whisk a little more then serve immediately
To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. Hollandaise is a fantastic sauce for asparagus, eggs Benedict, and many other dishes. Yet, a typical recipe makes too much for one of two people and you're often left with excess sauce. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.
So that is going to wrap this up for this special food hollandaise sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
