Seafood Arrabiata
Seafood Arrabiata

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood arrabiata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Arrabiata is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Arrabiata:
  1. Prepare 8 oz uncooked linguine
  2. Get 2 tbsp olive oil, extra virgin, divided
  3. Prepare 6 oz scallops
  4. Make ready 6 oz shrimp, peeled and deveined
  5. Make ready 12 littleneck clams
  6. Prepare 6 oz mussels
  7. Take 1/2 cup chopped onion
  8. Make ready 1/4-1/2 teaspoon red pepper flakes
  9. Get 3 garlic cloves, minced
  10. Get 2 tbsp tomato paste
  11. Take 1/2 cup clam juice
  12. Get 2 tbsp chopped parsley, fresh
  13. Take 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap it up with this special food seafood arrabiata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!