Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, clams and spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clams and Spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Clams and Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have clams and spaghetti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clams and Spaghetti:
- Take 1 lb Spaghetti or linguini
- Make ready 2 can chopped clams or whole clams, including juices
- Prepare 6 clove garlic, sliced thin
- Take 3 tbsp Extra virgin olive oil
- Make ready 3 tbsp Butter
- Get 3 tbsp Cream (heavy or half-n-half)
- Prepare 1 tbsp Parsley
- Get 2 tsp Oregano
- Make ready 1 Salt and pepper
- Prepare 1 loaf Italian bread
Sauté gently, reducing heat if necessary so garlic does not brown. Add vermouth and clams, and cover. Remove from heat; whisk in butter. Season with salt and pepper; garnish with parsley.
Instructions to make Clams and Spaghetti:
- In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
- Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
- In the meantime, cook spaghetti or linguini according to directions.
- When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
- Buon appetito! 🇮🇹
Spaghetti and Clams from the Can. Spaghetti and clams was a dinner staple in my house. No doubt, it was the first pasta I ever ate. Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic. I was curious if the canned clam recipe could really be as good as I remembered it, indeed, superior to one made with fresh.
So that is going to wrap this up with this exceptional food clams and spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
