Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together. Whisk together the sugar, salt, and cornstarch and stir into the berries. Place over medium-low heat and cook, stirring frequently, until the berries give up their liquid.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Make ready Lemon Filling
  2. Get 1/2 cup butter
  3. Prepare 1/2 cup fresh or bottled lemon juice
  4. Take 1 1/2 cups granulated sugar
  5. Get Pinch salt
  6. Prepare 1 1/2 tablespoon cornstarch
  7. Take 4 large eggs, well beaten
  8. Get Strudel Topping
  9. Take 1 cup all purpose flour
  10. Take 1/3 cup granulated sugar
  11. Get Pinch salt
  12. Take 5 tablespoon butter, melted and cooled
  13. Take 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Prepare 1/3 cup granulated sugar
  17. Get 1 1/2 Tablespoons Cornstarch
  18. Make ready Pinch salt
  19. Prepare 2 tablespoons lemon juice
  20. Prepare 9 inch deep dish pie crust

Spoon on top of cream cheese mixture. Top with second crust; trim any excess crust. Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection! This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season.

Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. In medium bowl, mix topping ingredients with fork or fingers until crumbly. Plump, ripe blueberries and tart lemon juice are the stars in these wonderfully moist sour cream muffins. I'm having a pie baking class text week with my daughter and her neighbor. I think they have picked peach pies with a double.

So that’s going to wrap it up for this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!