Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce ππ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce ππ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Prepare 4 thick slices gammon, I used loin gammon
- Prepare 1 1/4 tsp Salt
- Get 1 tsp Rice wine vinegar
- Get 2 Free range eggs
- Get for the hollandaise sauce:
- Prepare 110 grams unsalted butter
- Prepare 1 Free Range egg yolk
- Prepare 1 Lemon, juice only
- Take 1 tbsp water
- Prepare 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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