Lamb Souvlaki
Lamb Souvlaki

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb souvlaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Lamb Souvlaki with Greek Salad. Transport yourself to Greece with this recipe from Miami's Meraki. Justine Schofield's simple Lamb Souvlaki is the ultimate BBQ dinner, served with a delicious Greek salad and garlic yoghurt Tzatziki sauce.

Lamb Souvlaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb Souvlaki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki:
  1. Take sauce
  2. Prepare 1 Tzatziki sauce
  3. Make ready 1 cucumber
  4. Take 500 ml greek yoghurt
  5. Prepare 6 garlic cloves chopped fine
  6. Get 1/4 cup olive oil
  7. Take meat
  8. Get 1 kg diced lamb
  9. Take 4 chopped tomatoe
  10. Get salt
  11. Get black pepper
  12. Get oegano
  13. Prepare thyme
  14. Prepare rosemary
  15. Prepare 1/2 tsp ground cumin
  16. Make ready 1/4 cup olive oil
  17. Make ready 1/2 fresh lemon juice
  18. Take 1 onion, chopped

These Greek Lamb Souvlaki Kebabs are so tasty. Greek lamb souvlaki - think tender pieces of lamb marinated in a Greek lemon vinaigrette, then threaded on Nutritional Information. This homemade lamb souvlaki has all the classic flavours. Perfectly moist and crispy succulent lamb souvlaki!!

Steps to make Lamb Souvlaki:
  1. The lemon juice goes in the Tzatziki sauce.
  2. Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
  3. For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
  4. Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
  5. Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
  6. Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
  7. As pita is cooked get out of pan roll into cone shape carefully using paper towels.
  8. Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
  9. I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
  10. When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
  11. You can also add fresh chopped tomatoe to it.
  12. This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
  13. Garnish with basil if you like it.

Our lamb souvlaki are mixed with lemon and thyme, marinated in spicy yogurt and served with homemade flatbreads. Greek Souvlaki Marinade with how to instructions to make the perfect grilled skewers of lamb, chicken and pork souvlaki. Greek Souvlaki Marinade for Lamb, Pork and Chicken. Greek lamb souvlaki is a taste of Greece on a stick. Lamb kebabs can be found all over they are served with tomatoes, onions some tzatziki sauce smothered on a pita bread.

So that is going to wrap it up for this exceptional food lamb souvlaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!