Shrimp Scampi
Shrimp Scampi

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp scampi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Take 3 tbsp Butter And Olive Oil
  2. Prepare 4 clove Minced Garlic
  3. Get 1 lb Large Shrimp peeled and deveined
  4. Make ready 1/3 cup Parsley chopped
  5. Prepare 1/2 each Lemon zest (no white part)
  6. Prepare 1/4 cup Lemon juiced
  7. Get 1/2 each Lemon sliced thinly rounds
  8. Get 1/4 tsp Red pepper flakes
  9. Get Salt and pepper
  10. Prepare 1 lb Linguini pasta
  11. Make ready 1/4 cup Salt for water
Steps to make Shrimp Scampi:
  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that’s going to wrap it up with this special food shrimp scampi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!