Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hollandaise sauce for asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hollandaise Sauce for Asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hollandaise Sauce for Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Make ready 80 grams Butter
- Prepare 1 ◆Egg yolk
- Get 1 tbsp ◆Water (or white wine)
- Get 1 tsp Lemon juice
- Prepare 1 pinch of each White pepper, salt
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that is going to wrap it up for this special food hollandaise sauce for asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
