Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed lemon blueberry scones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Glazed Lemon Blueberry Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Glazed Lemon Blueberry Scones is something which I have loved my whole life.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! Lemon Glaze Glazed Lemon Blueberry Scones.
To begin with this recipe, we have to prepare a few components. You can have glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Prepare 8-16 servings
- Get 2 cups all purpose flour
- Take 1/4 cup granulated sugar
- Make ready 1 tbsp baking powder
- Get 1/2 tsp salt
- Take 6 tbsp butter
- Prepare 1/2 cup milk
- Take 1/4 cup fresh lemon juice
- Take 2 tbsp lemon zest
- Make ready 1/4 tsp vanilla extract
- Get 1 cup fresh blueberries
- Take Lemon Glaze Ingredients
- Get 1/2 cup icing sugar
- Prepare 1 tbsp fresh lemon juice
- Make ready Pinch lemon zest
The optional lemon glaze takes these over the top. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
Instructions to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
Atkins welcomes you to try our delicious Blueberry Scones with Lemon Glaze recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. While scones are baking, make the glaze. In a small bowl, whisk together the confectioners erythritol, lemon juice, and vanilla extract. These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze!
So that is going to wrap this up for this exceptional food glazed lemon blueberry scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
