Simple Eggs Benedict and Hollandaise Sauce
Simple Eggs Benedict and Hollandaise Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Eggs Benedict and Hollandaise Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
  1. Make ready 1 tbsp ★Plain yogurt
  2. Take 2 tbsp ★Mayonnaise
  3. Get 1/2 tsp ★Salt
  4. Make ready 1 dash ★Pepper
  5. Prepare 2 tbsp Lemon juice
  6. Prepare 2 tbsp Butter
  7. Take [Quick & Easy Eggs Benedict]
  8. Take 1/2 English muffins
  9. Make ready 1 Egg
  10. Make ready 100 ml Water
  11. Get 1 bacon, sliced tomato, etc. Your preferred filling
  12. Get [Homemade English Muffins]
  13. Get 1 Easy English Muffins in the Bread Maker
Instructions to make Simple Eggs Benedict and Hollandaise Sauce:
  1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
  2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
  3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
  4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
  5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
  6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
  7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
  8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

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