Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry brined lemon pepper chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Brined Lemon Pepper Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry Brined Lemon Pepper Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Get 3.5-4.5 Lbs Whole Chicken
  2. Make ready 4 Tablespoons Kosher Salt
  3. Get 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Get rack Roasting pan with
  5. Get Butchers Twine
Steps to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

So that is going to wrap this up with this special food dry brined lemon pepper chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!