Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. pork-free. sugar-conscious. Brush the potatoes all over with half the butter or other fat, including the bottoms. Snap the tough ends off the asparagus.
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Get Brined Pork chops
- Take Peeled potatoes
- Make ready Melted butter
- Get Asparagus
- Get Juice of half a lemon
- Take 1 teaspoon malt vinegar
- Make ready 2 egg yokes
- Prepare Pork gravy
- Take Apple sauce
Then imagine sherry poured over the top. Prep these roast potatoes in the morning, then put them in the oven an hour before serving. Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices.
Steps to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Push skewer through bottom half of potatoes and score along length
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
- Make pork gravy, assemble and enjoy
These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little How to Season Hasselback Potatoes. We have dressed these potatoes simply with salt, pepper You also could gussy up your potatoes with garlic, breadcrumbs, chopped nuts, Parmesan or other cheese. Hasselback potatoes is a popular Swedish dish that brings life to a boring baked potato. Having a really sharp knife and patience helps with this recipe. Get a recipe for asparagus Hollandaise with chopped boiled eggs and slices of ham.
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