Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut squash pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta - silky quick and easy pasta that is SO creamy and absolutely addicting! Topped with crispy bacon and toasted pine It is made with butternut squash, garlic, herbs, fresh Parmesan and topped with crispy bacon and toasted pine nuts. It is perfect in its simplicity or.
Creamy Butternut Squash Pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Butternut Squash Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Get 1 medium butternut squash, cut into small ½-inch pieces
- Take 1 yellow onion, chopped
- Make ready 1 garlic, chopped
- Take 50 ml fresh cream
- Get 2 tablespoons fresh parsely, chopped
- Make ready 10 ounces linguine
- Prepare 2 tablespoons olive oil
- Take Sea salt and black papper
If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream. Drain your pasta and toss in as much sauce. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash.
Steps to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
On busy weeknights, feel free to forgo wrestling with a giant. Creamy Butternut Squash Pasta is a healthy, comfort food dish that is perfect for the fall season and beyond. Butternut squash is transformed into a decadent sauce that is dairy-free that comes with a soup option. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious!
So that’s going to wrap this up with this special food creamy butternut squash pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
