Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, benedict with hollandaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Benedict with Hollandaise Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Benedict with Hollandaise Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Take 100 gms Clarified butter
- Make ready 1 egg yolk
- Make ready 1 lemon juice
- Get 1 tbsp white vinegar
- Take 1 pinch salt
- Make ready 1 tsp cold water
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
So that is going to wrap it up for this special food benedict with hollandaise sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
