The Perfect Carbonara
The Perfect Carbonara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the perfect carbonara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Perfect Carbonara is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. The Perfect Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Perfect Carbonara:
  1. Get 150 grams Pancetta
  2. Make ready 100 grams Parmigiana Reggiano
  3. Make ready 3 large Eggs
  4. Prepare 300 grams Spaghetti or Linguine (bronze die is best)
  5. Make ready 2 large fresh garlic cloves, crushed and chopped
  6. Get 1 dash olive oil, extra virgin
  7. Take 1 handful of flatleaf parsley, chopped.
  8. Prepare salt
  9. Make ready lots of freshly ground pepper
Steps to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that is going to wrap this up with this special food the perfect carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!