Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Alfredo with Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Alfredo with Peas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Make ready 5 oz dried linguine
- Make ready 3/4 lb raw shrimp, deveined and peeled
- Take 1 tbsp vegetable oil
- Get 4 clove garlic, minced
- Prepare 2 tbsp butter
- Get 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Take 1/4 tsp ground nutmeg
- Make ready 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that’s going to wrap this up with this exceptional food shrimp alfredo with peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
