Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy italian chicken pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Italian chicken pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Italian chicken pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy italian chicken pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Italian chicken pasta:
- Make ready 10 oz cream cheese, softened
- Take 3 chicken breasts
- Prepare 1 packages dry zesty Italian dressing
- Make ready 1 can mushrooms, drained
- Take 2 can cream of chicken soup
- Take 1 box linguine noodles
Instructions to make Creamy Italian chicken pasta:
- Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water. Cook on low for about 4-5 hours until chicken is cooked completely.
- Once chicken is cooked, shred the chicken. Put back in crock pot.
- In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.
- Pour the mixture into the crock pot with your chicken. Cook on low for 2 hours.
- Cook your noodles according to the package.
- When all is done, place sauce over noodles and enjoy!
So that is going to wrap it up with this special food creamy italian chicken pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
