Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coat baking dish lightly with cooking spray. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Get 2 packs Pillsbury Cinnamon Rolls
- Prepare 1 pack cream cheese
- Prepare 2 tablespoons lemon zest
- Take 2 cups fresh or frozen cranberries
- Prepare 1 cup brown sugar
- Get Cinnamon & Sugar
The only fruit I had in my house was cranberries! So I tweaked a Pillsbury recipe I've used before with blueberries. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit.
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
They're perfect for the holidays or any weekend. This cranberry-pecan cinnamon roll recipe is a cinch to put together–there's no kneading and no rolling of any dough. These rolls are baked in a muffin tin and are View image. Cranberry-Pecan Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. Have you ever wondered what cinnamon rolls would taste like, sans cinnamon?
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