Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, seasonal kumquat jam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seasonal Kumquat Jam is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seasonal Kumquat Jam is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have seasonal kumquat jam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasonal Kumquat Jam:
- Make ready 800 grams Kumquats
- Prepare 200 grams Sugar
- Take 1 tbsp Lemon juice
- Make ready 240 ml Water
Steps to make Seasonal Kumquat Jam:
- Take the cap off of the kumquats with a spoon. Wash the kumquats well.
- Cut into half so that they're easy to pit.
- Put a strainer on top of a bowl, and squeeze the kumquats to pit.
- Add the kumquats and other ingredients in a pot.
- Heat on medium, and simmer while stirring to prevent scorching. Take out any scum that forms while simmering.
- The jam is ready when it reaches your desired consistency.
So that’s going to wrap it up for this special food seasonal kumquat jam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
