Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hake with jasmine rice and veg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hake with Jasmine Rice and veg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hake with Jasmine Rice and veg is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don 't have one.). This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest.

To get started with this recipe, we have to first prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Get 2-3 portions Hake Fillet, or any other fish
  2. Make ready 1 cup Jasmine Rice
  3. Prepare 1/2 cup frozen Sweetcorn
  4. Get 1/2 cup frozen Peas

Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Chicken Teriyaki, Sticky Jasmine Rice and Stir Fry Veg. Garlic jasmine rice, marinated chicken, steamed veggies. Meanwhile, cook the rice following pack instructions.

Instructions to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

Whizz together the parsley, cashew nuts, remaining oil, the garlic and seasoning to make a pesto. Fork the parsley pesto through the rice, spoon over the veg and serve. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe.

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