Blue Marlin over Mushroom and Pepper Pasta
Blue Marlin over Mushroom and Pepper Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blue marlin over mushroom and pepper pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blue Marlin over Mushroom and Pepper Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Get Pasta
  2. Take 12 oz spaghetti or linguine
  3. Take 1/4 cup olive oil, extra virgin
  4. Prepare 3 tbsp butter
  5. Take 2 tbsp minced garlic
  6. Prepare 1/2 tsp red pepper flakes
  7. Prepare salt and pepper
  8. Prepare 2 tbsp Herb de Provence or Italian Seasoning
  9. Make ready 2 colored bell peppers
  10. Make ready 8 oz mushrooms
  11. Take 1 optional - some parsley
  12. Get Fish
  13. Prepare 1 lb Blue Marlin
  14. Prepare 1 tbsp olive oil, extra virgin
  15. Prepare 2 tbsp white wine vinegar
  16. Get 2 tbsp butter
  17. Get lemon pepper, pepper and saly
Steps to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
  3. Place cooked fish on a bed of pasta.

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