Blueberry Lemon Cinnamon Roll Breakfast Bake
Blueberry Lemon Cinnamon Roll Breakfast Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry lemon cinnamon roll breakfast bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Lemon Cinnamon Roll Breakfast Bake is something which I have loved my whole life. They are nice and they look wonderful.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Pour blueberries on top followed by the milk mixture.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Get 8 oz cream cheese softened
  2. Take 1/2 cup powdered sugar
  3. Make ready 2 cups fresh blueberries
  4. Make ready 2 tablespoons grated lemon zest
  5. Prepare 1 can pillsbury cinnamon rolls

My family really enjoyed it!" Blueberry Cinnamon Roll Bake. Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal. Recipes You'll Bake And Share Again and Nutritional Information. Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them.

Instructions to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
  7. Serve Warm. Enjoy!
  8. From now on when I make this I will have to DOUBLE the recipe!!!

There's something dreamy about this cheesecake bar — maybe it's the soft yellow hue of the lemony cheesecake against the fresh blueberries or maybe that soft buttery top. Whatever it is, we love them. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. While the rolls are baking, you want to make the icing so that it's ready to pour right when the rolls come out of the oven.

So that is going to wrap this up with this special food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!