Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork chop pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chop Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Chop Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork chop pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Pasta:
- Take 4 Boneless pork chops diced
- Prepare 1 can Cream of mushroom
- Get 1 can Cream of celery
- Take 1 packages Linguine noodles
- Make ready 1/2 cup Butter
- Get 1 tbsp Italian seasoning
- Get 1 tbsp Garlic salt
Instructions to make Pork Chop Pasta:
- In large skillet combine butter,pork chops, Italian seasoning and garlic salt. Cook until pork chops are well done
- Add cream of mushroom and cream of celery to pork chop mixture. And stir until well blended and warm
- Boil noodles and drain
- Pour sauce over noodles and enjoy
So that is going to wrap this up for this exceptional food pork chop pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
