Lemon Pound Cake
Lemon Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:
  1. Make ready 1 3/4 c all purpose flour
  2. Make ready 1 1/4 c sugar
  3. Get 2 sticks butter, softened
  4. Make ready 5 eggs
  5. Prepare 1/3 c sour cream
  6. Take 1/2 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Take Zest from 3 lemons
  9. Take 3 tbsp lemon juice
  10. Take 1/2 tsp lemon extract
  11. Get 1/2 tsp vanilla
  12. Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Get Lemon Simple Syrup
  14. Prepare 1/4 c sugar
  15. Get 1/4 c fresh lemon juice
  16. Take Vanilla Glaze
  17. Take 1/2 c powdered sugar
  18. Take 1 tbsp milk
  19. Get 1/2 tsp vanilla or vanilla bean
  20. Take Pinch salt
Instructions to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!