Mexican Chicken Stew
Mexican Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Chicken Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Ground guajillo chile powder is found in Mexican markets and adds a complexity to the stew that regular chili powder cannot. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To get started with this recipe, we have to first prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:
  1. Take 4 cups low sodium organic chicken broth
  2. Take 1.5 lbs boneless skinless organic chicken tenders
  3. Get 2 medium yellow onions
  4. Make ready 1 large green bell pepper
  5. Get 2 Tblsp minced garlic
  6. Take 2 Tblsp chili powder
  7. Get 1 Tblsp Turkish cumin seeds
  8. Prepare 1 tsp oregano
  9. Make ready 2 Tblsp cumin powder
  10. Make ready 1 tsp garlic powder
  11. Make ready 1 tsp cayenne pepper
  12. Get 2 dried japonés
  13. Prepare 2 dried árbol peppers
  14. Prepare 1 (14.5 ounce) can diced tomatoes no salt added
  15. Prepare 1 (14.5 ounce) can Mexican style hominy
  16. Make ready 2 medium gold potatos
  17. Prepare 2 bay leaves
  18. Prepare 3 Tblsp olive oil divided
  19. Take 1 Tblsp cornstarch
  20. Make ready 1 pinch sugar
  21. Take to taste salt and pepper

The stew's base is made using the traditional method—first, two kinds of dried chiles are toasted, and then the chile paste is sauteed. Looking for Mexican chicken soup recipes? Add garlic and jalapeno and sweat until soft and translucent. Add tomatoes, chicken, Worcestershire, and stock.

Steps to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

The Mexican Chicken Stew recipe out of our category Chicken! Serve the stew with the rice on the side, scattered with the parsley, and topped with a dollop of sour cream, if you like. Mexican chicken mole and red rice. Remove chicken from broth mixture; cool slightly. Full of zing and spice, you can't go wrong with a Mexican chicken stew, especially when it comes with homemade guacamole.

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