Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon parmesan baked chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Parmesan Baked Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Parmesan Baked Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Prepare Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 2 large eggs, beaten
- Make ready Juice of 1 lemon
- Make ready 1 tsp. dried parsley
- Take 1/2 tsp. each salt, pepper, garlic powder
- Make ready Breading :
- Prepare 1/2 cup fine breadcrumbs
- Take 1/4 cup freshly grated parmesan cheese
- Prepare Zest of 1 lemon
- Get 1 tsp. dried parsley
- Take 1/4 tsp. each pepper, garluc powder
- Take 1/8 tsp. salt
Steps to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
So that’s going to wrap this up with this special food lemon parmesan baked chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
