Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Get 2 pound salmon fillet
- Take 1/2 teaspoon salt
- Prepare fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Make ready zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Get 1 Tablespoon olive oil
- Get Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Make ready 1 Tablespoon olive oil
- Make ready 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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