Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Reviews for: Photos of Steamed Mussels in Tomato Broth.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Make ready 1 lb steamer clams
- Take 1 lb mussels
- Take 1 lg shallot, sliced thin
- Take 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Make ready Salt and pepper
- Make ready 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Get 1 tbs minced garlic
- Take 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Prepare Herbed croutons for garnish
Thousands of new, high-quality pictures added every day. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. I'm all about low-fuss, easy entertaining recipes like these steamed mussels.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
It comes together in a matter. Steamed Mussels Steamed Mussels Belgian lunch: steamed mussels, french fries and beer Steamed mussels on a plate. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Rinse the mussels under cold running water while scrubbing with a vegetable brush.
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