Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut ginger noodles - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Ginger Noodles - Vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Ginger Noodles - Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Take Peanut Ginger Sauce
  2. Make ready 2 tbsp minced or grated fresh ginger
  3. Make ready 1/2 cup brown sugar, organic
  4. Prepare 2 cup water
  5. Make ready 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Take 1/2 cup peanut butter
  7. Prepare Other Ingredients
  8. Get 3 scallions, bulbs removed, cut into 3 inch segments
  9. Take 1 cup red and/or orange bell pepper sliced.
  10. Get 1/2 box linguini or other flat wide pasta
  11. Get 1 tbsp chopped peanuts, to garnish
Instructions to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

So that’s going to wrap this up for this exceptional food peanut ginger noodles - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!