Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Get For the pork
- Get 1 1/4 lb pork tenderloin
- Prepare 1 tsp minced garlic
- Take 1 tbs olive oil
- Take 1 tbs white wine vinegar
- Prepare 2 tbs worchestershire sauce
- Prepare 2 tbs port wine
- Take 1 tsp white pepper
- Take 1/2 tsp ground ginger
- Prepare For the onions
- Prepare 1 very large sweet onion
- Prepare 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Take 1 tbs brown sugar
- Make ready For the sauce
- Take 1 package bearnaise sauce mix
- Take 1/4 cup heavy cream
- Take 3/4 cup milk
- Make ready 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Prepare Garnish
- Take Roasted asparagus
- Prepare Mango chutney
To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. I'm always looking for new recipes and I found this one on a podcast from It looked good and I liked the technique of cutting a pork tenderloin into pieces and then flattening Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. This Pork Tenderloin Recipe is a great change from the traditional oven roasted or grilled pork tenderloin. Pork Medallions (filet mignon) With Mushroom & Port wine Sauce I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. French Onion Pork Tenderloin Medallions. by little_wing.
So that’s going to wrap this up for this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
