Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, posole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Posole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Posole is something that I have loved my whole life.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. This hearty vegan posole is made with pinto beans instead of pork!
To begin with this recipe, we have to prepare a few ingredients. You can have posole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Posole:
- Get 8 Chili pods
- Make ready salt
- Prepare 3 lb Neck bone (espinaso)
- Make ready 2 can Hominy (large)
- Get 1 onion
- Make ready Topping
- Get 1 Cabbage
- Make ready 1 Valentina or Tapatio
- Get 4 Lime
- Get 1 Raddish
Posole, also known as pozole, is a simple stew made with pork and hominy. This posole rojo recipe uses red chile peppers and is easy and delicious. Recipe courtesy of Food Network Kitchen. Add some water or broth if the posole is too thick.
Instructions to make Posole:
- In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
Serve with assorted toppings and the remaining chile sauce. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Red Posole Peppers are Guajillo and Ancho Peppers.
So that is going to wrap this up with this special food posole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
