Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepper and herb shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper and Herb Shrimp Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pepper and Herb Shrimp Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shrimp is so easy to cook and with pasta, I can't think of a better combination! This is how I quickly defrost shrimp. I served this shrimp with Barilla Collezione Bucatini pasta which I loved!
To get started with this recipe, we have to first prepare a few components. You can cook pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper and Herb Shrimp Pasta:
- Take 2 Red Bell Peppers
- Get 1 cup finely chopped onion
- Prepare 1 tbsp minced garlic
- Prepare 1/2 lb medium deveined shrimp
- Get 2 tbsp extra- virgin olive oil
- Get 1 tbsp unsalted butter
- Prepare 1 box linguine pasta
- Take 1/4 cup lemon juice
- Make ready 2 tbsp chopped fresh parsley
- Get 1 tsp fresh chopped thyme
- Get 1/2 tsp sage
- Take 3/4 tsp salt
- Prepare 1/2 tsp black pepper
This easy shrimp pasta dish is bursting with the flavors of lemon, pepper, garlic and more! Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick. Season with cayenne, salt, and pepper to taste.
Steps to make Pepper and Herb Shrimp Pasta:
- Preheat broiler
- Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
- Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
- Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
- Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.
Stir drained pasta into the sauce, and serve sprinkled with chopped parsley. Lemon flavor enhances shrimp and pasta in this easy anytime meal. Stir in lemon zest and pepper. Return shrimp to skillet, add herbs and lemon zest, and toss until shrimp are coated in sauce and warmed through. Meanwhile, cook pasta in another large pot of boiling salted water until just tender but still firm to bite, stirring often.
So that’s going to wrap this up with this special food pepper and herb shrimp pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
