Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken posole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Posole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Posole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken posole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Posole:
- Take 4 each dried guajillo chilis
- Get 6 each dried California chili
- Take 1/2 pasilla chili pepper
- Get 1/2 jalapeño chili pepper
- Get 2 clove garlic
- Make ready 1/2 large Onion cut in chunks
- Take 2 tbsp chili powder
- Get 1/2 cup plain tomato sauce
- Prepare 3/4 can Hominy. It's the largest sized can-6lbs
- Make ready 2 Bay leaves
- Take salt
- Get 3 lb chicken(can be leg or breast/bone-in or boneless)
Instructions to make Chicken Posole:
- De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
- Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
- Strain and pour back into pot
- Rinse Hominy and add to pot
- Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
- Add chicken and cook for another 30-40(until chicken is cooked through)
So that is going to wrap it up with this special food chicken posole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!