Honey Lemon Salmon
Honey Lemon Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey lemon salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey Lemon Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey Lemon Salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Lemon Salmon:
  1. Prepare 1.15 lb salmon
  2. Prepare 5 cloves chopped garlic
  3. Get 3 tsp lemon juice
  4. Make ready 3 tbsp honey
  5. Get 2 tsp parsley, minced
  6. Take 3 tbsp butter cut in pieces
  7. Take 2-3 sprigs thyme, leaves removed and minced
  8. Get to taste Salt & pepper
  9. Make ready Slices lemon for garnish
Steps to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that’s going to wrap this up for this special food honey lemon salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!