Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken & broccoli alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & Broccoli Alfredo is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken & Broccoli Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken & broccoli alfredo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Broccoli Alfredo:
- Take 1 packages Linguine
- Get 2 cup Fresh or Frozen Broccoli Florets
- Get 3 tbsp Butter
- Get 1 1/2 lb Skinless Boneless Chicken Breast (cut into cubes)
- Take 26 oz Can Cream of Mushroom Soup
- Make ready 1 cup Milk
- Get 1 cup Grated Parmesan Cheese
- Take 1/2 tsp Ground Black Pepper
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Instructions to make Chicken & Broccoli Alfredo:
- Prepare Linguine according to package. Add Broccoli Florets during the last 4 mins of cooking time.
- Heat butter in a large saucepan over medium-high heat. Add chicken and cook until well browned. Stir often
- Stir in soup, milk, pepper, cheese, linguine and broccoli; cook until chicken is throughly cooked, stir occasionally. Serve with remaining parmesan cheese.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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